Tag Archives: risk

Replacing red meat with plant protein reduces heart disease risk

A meta-analysis of trials comparing the health effects of red meat consumption with those of other diets found that substituting healthful plant protein for red meat helps lower the risk of cardiovascular disease. Eating plant proteins, such as tofu, may benefit cardiovascular health. Many studies throughout the years have linked the consumption of red meat… Read More »

Even moderate drinking increases risk of stroke – new study published in The Lancet

Stock picture Even moderate drinking increases risk of stroke – new study published in The Lancet Independent.ie Having one or two alcoholic drinks per day does not reduce the risk of having a stroke, scientists have said. https://www.independent.ie/life/health-wellbeing/health-features/even-moderate-drinking-increases-risk-of-stroke-new-study-published-in-the-lancet-37985767.html https://www.independent.ie/irish-news/health/article37953550.ece/8634d/AUTOCROP/h342/alcohol-warning.jpg Email Having one or two alcoholic drinks per day does not reduce the risk of having… Read More »